How can we help?

Prices start at €25,200 excl. VAT for the Airstream 300 cm and go up to €41,300 for the 700 cm. Prices exclude VAT, shipping and customs.

Included in every model:

• complete stainless-steel body (windows, doors, bumper)
• anti-slip honeycomb floor
• white fibreglass interior, hygienic and easy to clean
• 5 cm thermal insulation
• folding serving counter and 4 stabilising legs
• distribution board with circuit breakers and 2× 32 A power connector
• quiet water pump, filter, water supply and drainage
• complete lighting (roof, rear, plate, marker, hazard)
• 13-pin connector, door lock, entry step
• AL-KO axle(s) with overrun brake (1,500–3,200 kg by model) and EU COC

Configured to your concept: kitchen appliances (grill, fryer, pizza oven, coffee machine, refrigeration, extraction), RAL colour, wrap, logo and illuminated signage, extras such as a generator or additional sinks.

All models: gastrotrailer.eu/models · Configurator: gastrotrailer.eu/configurator

We offer 12 Airstream sizes from 300 to 700 cm in four groups: Compact (300–400 cm), Standard (450–500 cm), Full kitchen (550–600 cm) and XL (650–700 cm). Exterior width 210 cm, height 260 cm, interior height and width 200 cm on every model.

The most popular model is the Airstream 580 cm (best balance of price and space). The 700 cm is the most common choice for fleet investments.

Prices exclude VAT, shipping and customs. Model details: gastrotrailer.eu/models

Choose in this order: menu → workflow → length → weight and driving licence.

• Compact 300–400 cm: limited space, solo operator, fast concept, single axle.
• Standard 450–500 cm: burgers, tacos, grill, pizza, coffee, street BBQ; 500 cm is the go-to choice when undecided.
• Full kitchen 550–600 cm: catering and events with higher output, separate prep and service.
• XL 650–700 cm: bistro, team of 2 to 5, two serving windows from 680 cm.

Quick size test (60 seconds): gastrotrailer.eu/choose-your-model. In the free consultation we recommend a size for your menu and towing vehicle: gastrotrailer.eu/consultation

The base price is public. The final price depends on appliances, colour, branding and extras. You receive an exact quote with a layout within 72 hours of the consultation.

Shipping (up to 6 m from €2,900, over 6 m from €3,900), VAT and any customs duties are added to the trailer price.

Under our terms (Art. 4.2) we may adjust the price after order confirmation only if costs of materials, technology, transport, energy or exchange rates rise by more than 5%. We inform you of any adjustment without delay.

Terms and conditions: gastrotrailer.eu/gtc

Yes. Every interior is designed around your menu and appliances: burgers, pizza, coffee, BBQ or ramen. We design the trailer around your kitchen, not the other way round.

Kitchen appliances (grill, fryer, pizza oven, coffee machine, refrigeration, extraction) are not in the base price. We can quote them separately from vetted suppliers in Europe, or plan in your own.

You receive the layout and visualisation together with the quote within 72 hours of the consultation. Try the configurator: gastrotrailer.eu/configurator

1. Free consultation – we define your concept, size and technical needs (gastrotrailer.eu/consultation).
2. Quote within 72 hours – layout, visualisation and exact price.
3. First deposit 40% – after you approve the layout and price. The first deposit confirms the order and reserves production capacity.
4. Production and shipping, 8–10 weeks – you receive photos and video before loading; you pay the second 40% only after approving them.
5. Inspection and keys – EU COC, technical inspection, handover and the final 20%.

The contract is formed by signing, by confirming the quote by e-mail or by paying the advance invoice (Terms Art. 3.1). E-mail counts as written form.

Usually 8–10 weeks from the first deposit to handover in the EU, including sea freight. We confirm the date when you sign the order.

Lead times are indicative. Extensions caused by the manufacturer, subcontractors, type approval, customs, component shortages, logistics, force majeure or a specification change on your side are not a delay (Terms Art. 5.1). We keep you informed of any change.

Shipping: trailers up to 6 m from €2,900, over 6 m from €3,900 (excl. VAT). Sea freight is part of the 8–10 week lead time. Trailer prices exclude VAT, shipping and customs.

We deliver across the EU; a trailer with EU COC can be registered in any EU country. Handover takes place after technical inspection and an equipment check.

Yes, but a change during production may extend the delivery date, adjust the price or incur additional costs (Terms Art. 3.3). Changes are binding only once confirmed in writing; e-mail counts as written form.

It is cheapest to finalise everything before the first deposit: in the consultation and when approving the layout.

Your contracting party and the invoicing company is AJM Fu s.r.o., Ulica svornosti 42, 821 06 Bratislava, Slovakia, Company ID 54160766. AJM Fu s.r.o. acts as an intermediary or distributor, not the manufacturer; where it is named on an order, invoice or contract it is the seller or supplier for that deal (Terms Art. 1.2).

We sell to businesses only (B2B); the terms do not apply to consumers. Slovak law applies.

If you don't take delivery on the agreed date, a storage fee of €30 per commenced day accrues after 7 days, and we may arrange storage at your cost (Terms Art. 5.2). Unjustified non-acceptance may also give rise to damages.

If you know you can't make the date, contact us early at [email protected] and we'll find a solution.

Before loading you receive photos and video of the finished trailer and pay the second 40% only after approving them. The final 20% is paid on handover, when the trailer is in front of you, after technical inspection and an equipment check.

If you find a defect at handover, it is recorded in the handover protocol and resolved under the claims procedure (repair, part replacement or a discount). For custom builds, tolerances up to ±3% and minor cosmetic differences that don't affect function are not defects.

Production and shipping take about 8–10 weeks from the first deposit. If you want to use the trailer from the start of the spring season (April), the design should be approved and production started by January at the latest.

This isn't a sales trick, just production and shipping counted back from April. During production you handle business registration, suppliers, operating procedures, cash register, insurance and inspections in parallel. Book a consultation: tidycal.com/vedomylider/gastrotrailer-consultation

You don't pay everything at once. The payment schedule protects you:

All prices exclude VAT. Invoiced by AJM Fu s.r.o., Bratislava. Production may be paused if a payment is overdue (Terms Art. 4.3). More: gastrotrailer.eu/financing

Yes. We work with partners for business loans and financial leasing. Terms depend on your company and creditworthiness; we put you in touch with a partner after the consultation.

AJM Fu s.r.o. does not provide financial advice under Slovak Act No. 186/2009; recommendations on leasing and loans are for information only (Terms Art. 1.3).

Note: until fully paid, the trailer remains the property of AJM Fu s.r.o. and may not be rented out or pledged (Terms Art. 6). With leasing, the process is agreed with the leasing company. More: gastrotrailer.eu/financing

Ownership passes to you only on full payment of the entire price including related costs (retention of title, Terms Art. 6.1). Risk of damage passes when you sign the handover protocol or when you were obliged to take delivery.

Until full payment you may not transfer, pledge, rent out or use the trailer as security. If a payment is more than 14 days overdue we may suspend production or delivery.

Trailers are built to order to your specification. Therefore you cannot withdraw unilaterally after paying the first deposit (Terms Art. 9.1). If an order is cancelled the cancellation fee is at least 40% of the order price, or demonstrably higher costs (production, technology, logistics, capacity reservation).

That is why you receive the layout, visualisation and exact price before the first deposit, which is paid only after your approval. Full text: gastrotrailer.eu/gtc

All prices on the website, in the 2026 catalogue and in quotes are excluding VAT unless stated otherwise (Terms Art. 4.1). Trailer prices also exclude shipping and customs. We sell to businesses (B2B).

If you want EU registration and to operate in public spaces in the EU, yes. Models 300–700 cm are type-approved on an AL-KO chassis and come with EU COC as standard in the base price.

This means you can register the trailer in any EU country and operate legally in every member state. Be careful with trailers that lack this certificate.

COC models are built to EU standards for mobile food units. We provide the technical documentation and certificate of conformity for your local food authority. Hygiene (sink, water, waste water) is designed to requirements from the start.

Most formalities can be handled during production: business registration, hygiene approval, food-handling qualification, cash register, insurance and inspections.

Always confirm the exact requirements with your local authority; they vary by municipality, region and concept.

It depends on the total weight of the trailer and your vehicle. Smaller models have one AL-KO axle (1,500–1,800 kg) and are lighter; larger ones have two or three axles (2,500–3,200 kg). For larger models you will usually need a B+E licence and a vehicle with sufficient towing capacity.

We state the weights of your configuration in the quote and check them against your actual vehicle, so you don't buy something you can't tow.

Every trailer has a distribution board with circuit breakers and a 2× 32 A connector. Add up the power of all appliances before ordering: fryer, grill and refrigeration together will trip a weak supply.

If you run on a generator, choose one with reserve capacity. We can supply a generator as an extra. We check the power budget when designing the layout.

Unless the contract states otherwise (Terms Art. 7.1):

The condition is the prescribed maintenance per the manufacturer's instructions and keeping service records. Warranty and post-warranty service are provided, and spare parts are available in the EU.

Send the claim to [email protected] (or via this helpdesk) with:

• your company details,
• invoice number,
• VIN or serial number,
• description of the defect,
• photos.

Allow an inspection of the defect; without it the claim may be rejected. Do not repair the defect yourself without our written consent, as this may void the warranty. We resolve claims by repair, part replacement, a reasonable discount or another suitable solution, usually within 45 days (Terms Art. 7.5–7.8).

The warranty does not cover normal wear, consumables, seals, bulbs, filters, gas hoses, cosmetic defects, transport damage after handover, vandalism, natural disasters or improper handling (Terms Art. 7.4).

The warranty lapses in particular with missing or unprovable maintenance, unprofessional intervention, non-original components used without consent, or use contrary to purpose.

For custom builds the following are not defects: dimensional deviations up to ±3%, variations in material shade, substitute components of equal or higher quality (where the originals are unavailable) and minor cosmetic differences that do not affect function (Terms Art. 5.3 and 13.8).

Before loading you receive photos and video of the finished trailer and pay the second instalment only after approving them.

Location drives revenue more than the trailer does. The same burger can make €49 at one spot and €764 at another per day (model example from our webinar).

We score locations 0–100: relevant customers (25), regular footfall (20), ability to stop and buy (15), purchasing power (10), competition (10), visibility (10), pitch cost (5), technical and legal feasibility (5).

Rule before any points: if the trailer can't stand there legally and technically, the spot is out. Check locations and your first five events before you sign an order. This is our working method, not a scientific index.

Five hundred euros of revenue can still be a loss-making day if you leave out ingredients, staff, pitch fees, energy and travel. So calculate the whole season, not one day.

The website has a payback calculator (gastrotrailer.eu/investors). It is a model calculation with your assumptions, not a forecast or guarantee. The result depends on concept, location, pricing and costs. We go through your numbers with you in the free consultation: gastrotrailer.eu/consultation

1. Thinking the trailer guarantees success. It's a tool and physical work, not passive income.
2. A poor location. It kills even a good concept; not every big festival pays off (weigh the fee against footfall).
3. Too many menu items. 6–8 items you can prepare in under 3 minutes.
4. A kitchen without a planned workflow. Crossing paths and a badly placed fryer can cost a third of your customers (100 vs. 160 a day).
5. Confusing revenue with profit.
6. Underestimating power. Add up the load; size a generator with reserve.
7. One big event instead of a calendar. Regular markets, business parks, private events and Christmas markets spread the risk.

None of these mistakes is about the trailer; all are about the business model. Business model first, trailer second. The full explanation is in our free webinar: gastrotrailer.eu/webinar

The smallest model starts at €25,200 excl. VAT. For most concepts the investment including equipment is roughly between €30,000 and €50,000.

You don't need it all at once: you pay 40%, 40% and 20% as production progresses. We also work with partners for business loans and leasing; terms depend on your company and creditworthiness.

In the consultation we tell you which size you really need so you don't over-invest: gastrotrailer.eu/consultation

A reasonable concern. That's why you don't pay at once:

• the first 40% only after approving the layout and price,
• the second 40% only after you've seen and approved photos and video of the finished trailer,
• the final 20% on handover after technical inspection.

Invoices come from the Slovak company AJM Fu s.r.o., Bratislava, Company ID 54160766; contracts are governed by Slovak law. You don't have to trust us blindly; you check every step.

Most of it can be done during the 8–10 weeks of production: business registration, hygiene, food-handling qualification, cash register, insurance, inspections. Every trailer comes with technical documentation and an EU COC certificate of conformity. Sink, water and waste water are designed to hygiene requirements from the start.

Confirm exact requirements with your local authority; they vary by municipality and concept. In the consultation we'll tell you what to prepare.

It depends on the trailer size and your car. Smaller models have one axle and are lighter; for larger ones you'll usually need a B+E licence and a vehicle with sufficient towing capacity.

We check this against your actual vehicle before the quote, so you don't buy something you can't tow.

No. And be wary of anyone who does. In the webinar and the calculator we show model calculations; the result depends on concept, location, pricing and costs.

A food trailer is a tool, not passive income: you load, hitch and level in the morning and clean in the evening. A more passive model is a rental fleet (gastrotrailer.eu/investors). We go through your numbers honestly in the consultation, and if it doesn't make sense we'll tell you.

It can be. A fixed venue has advantages: a permanent spot, regulars, no towing. A food trailer isn't for everyone.

The trailer's advantage is that you're not tied to rent and a long fit-out: from deposit to first sale is 8–10 weeks, and you can move to where the customers are. The trailer is also a tangible asset you can operate, rent out or sell. Decide by the numbers, not by what looks good on Instagram.

Maybe. When comparing, look at what's included:

• EU COC certificate and type-approved AL-KO braked axle (without them you can't legally register in the EU),
• stainless body, insulation, 2× 32 A electrics, water system and lighting as standard,
• a public price and an interior designed around your menu,
• 40/40/20 payment, the second instalment only after photos and video of the finished trailer,
• warranty, service and spare parts in the EU, invoiced by an EU-based company.

Compare the same equipment and the same risk, not just the price.

The most important question. The answer isn't courage, it's a calculation. That's why the webinar also runs a cautious scenario with 30% fewer customers. If your concept doesn't work on paper, you shouldn't buy a trailer, and we'll tell you so plainly in the consultation.

If it does, you still have an advantage over a fixed venue: no lease, and the trailer can be sold or rented out. Let's run your numbers: tidycal.com/vedomylider/gastrotrailer-consultation

Weather is a real risk and won't go away. The answer is a calendar: regular markets, business parks, covered food zones, private events with revenue agreed in advance, and Christmas markets, which for many concepts are the strongest part of the year.

Our model calculations assume about 100 trading days (two events a week from April to October plus Christmas). That's a model assumption, not a guarantee.

A food trailer is one of the simplest forms of food business: a short menu of 6–8 items and one main product. Training takes hours, not weeks.

We know the most common beginner mistakes: buying the trailer before designing the menu, underestimating power, choosing too little space or pricing the menu without margin. We go through them with you in the consultation, before production: tidycal.com/vedomylider/gastrotrailer-consultation

Check this before you buy. Our advice: book at least five events for your first season before signing an order. Business parks, food parks, markets and private events are often easier to get than big festivals.

Not every big festival pays off: weigh the fee against expected footfall and prefer events with a limited number of food vendors. See the article on choosing a location for how to score a spot.

It won't. The consultation is 30 minutes about your concept, menu, location, team and budget. If it doesn't make sense for you, we'll say so plainly. You pay nothing and commit to nothing.

Choose your own time, by phone or video: tidycal.com/vedomylider/gastrotrailer-consultation

Yes, the webinar is free and registering doesn't commit you to anything. It is pre-recorded (about 34 minutes) and starts at the time you choose; we read chat questions and reply by e-mail. If you miss it, we send you the recording.

Content: a model season calculation, choosing a location, 7 mistakes before investing and honest answers to common concerns. Figures in the webinar are models, not guarantees.

Register: gastrotrailer.eu/webinar

No. 30 minutes, by phone or video, at a time you choose. We go through your concept, location and numbers. If a trailer doesn't make sense for you, we'll tell you.

You don't need a finished plan; an idea is enough. If the project makes sense you get a size and equipment recommendation and an indicative calculation, with no obligation. An exact quote with layout follows within 72 hours.

Book a time in TidyCal: tidycal.com/vedomylider/gastrotrailer-consultation

A trailer is a tangible asset with resale value. You can:

• operate it – your own concept at festivals, markets and events,
• rent it out – to operators for a season or for events,
• build a fleet – 3 or more units at a fleet price with a uniform specification.

The most common fleet choice is the Airstream 700 cm. You may rent to third parties only after the trailer is fully paid (Terms Art. 6.4). Returns are models, not guarantees. We'll send you a fleet offer and scenario model: gastrotrailer.eu/investors

The 2026 catalogue has all 12 models with dimensions, axles, prices, base equipment, shipping, payment schedule and ordering process in one PDF.

Download it here: gastrotrailer.eu/catalogue. Catalogue data is for information; the binding specification is the one in your order.

• E-mail: [email protected]
• Phone: Josef Šebek, +421 910 870 010
• Helpdesk: create a ticket in this portal; we reply on business days
• Form and quote: gastrotrailer.eu/contact

AJM Fu s.r.o., Ulica svornosti 42, 821 06 Bratislava, Slovakia, Company ID 54160766. Terms: gastrotrailer.eu/gtc

We process contact persons' data only as needed to conclude and perform the contract, handle claims and meet legal obligations; the legal bases are contract performance, legitimate interest and legal obligations (Terms Art. 12).

For the webinar we use your name and e-mail for the link, reminders and recording. Marketing e-mails only with your separate consent, and you can unsubscribe at any time. Details: gastrotrailer.eu/privacy